Recipe
Hook: Esmond Drury gold treble
Thread: UNI-Thread 8/0 Red
Feelers: 3 stripped rooster hackles and 3 boar bristles
Tail: a good pinch of fibers from a pheasant tail
Body: UNI-Yarn, Chinese Red
Body hackle: Natural Brown Rooster
Ribbing: UNI-Soft Wire Medium Gold
Varnish: Gulff Thinman
Tied by Tommy Simonsen
